A kitchen on wheels needs both kinds of insurance.
For Texas food trucks, trailers and mobile vendors.
You took a chance on your own recipes. We wrote this page for people who bet on themselves.
A food truck is a vehicle and a restaurant. One policy rarely covers both sides.
Commercial auto covers the truck on the road. The built-in kitchen equipment and your liability to customers need their own coverage.
Festivals, breweries and property owners want a certificate naming them before you park. Have it ready before you book.
This form asks the questions that matter for Food Truck Owners, and two minutes is enough to start. You are not a number here. A licensed Texas agent in Corpus Christi reads every request personally and tells you plainly what is available for your situation.
Permanently attached equipment may be covered if its value is declared. Tell us what was added and what it cost.
Insurers ask how tanks are mounted and whether you have a fire suppression system. A good setup helps the quote.
Fill in the form on this page or call (361) 336-0409. A licensed Texas agent reviews every request and tells you plainly what is available for your situation. Nothing is covered until an insurance company issues a policy.
General information for Texas residents, not legal, tax or financial advice. Not every coverage is available for every person or business. Coverage is subject to policy terms, conditions and underwriting approval.